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Girgovalan

Pure & Organic A2 Gir Cow Ghee | Desi Cow Gir Govalan 1

Pure & Organic A2 Gir Cow Ghee | Desi Cow Gir Govalan 1

Made with pure cow milk
This a short description
Ghee is a class of clarified butter that is originated in ancient India and it is used commonly in South Asian cuisines, traditional medicine and religious rituals.
Rs. 600.00
Rs. 600.00
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Product Description

Organic Ghee
Ghee is a class of clarified butter that is originated in ancient India and it is used commonly in South Asian cuisines, traditional medicine and religious rituals. One most important class of ghee is Indian Cow ghee. Lord Krishna was said to be very fond of Indian cow ghee as a young child.

Organic Ghee
Ghee is a class of clarified butter that is originated in ancient India and it is used commonly in South Asian cuisines, traditional medicine and religious rituals. One most important class of ghee is Indian Cow ghee. Lord Krishna was said to be very fond of Indian cow ghee as a young child.

Why Our Gir Cow Ghee?

  • Made using the ancient bilona method.
  • Sourced from 100% purebred Gir cows raised ethically.
  • Free from additives, preservatives, or artificial color.
  • Rich in CLA, antioxidants, and vitamins.

Health Benefits

  • Boosts immunity and digestion.
  • Enhances skin and hair health.
  • Ayurvedic benefits (e.g., balances Vata and Pitta).

How to Use

  • Cooking: Ideal for tadka, drizzling on rotis, or in sweets.
  • Ayurvedic rituals: Abhyanga (massage), nasal drops, or in lamps.

Certifications & Trust Badges

  • Organic Certifications (if applicable).
  • FSSAI License, A2 Milk Test Reports, or Gir Cow Breed Verification.
  • Happy Customer Stats: E.g., “5000+ families trust our ghee.”

Process - product name

CERTIFICATIONS

FAQs

1. Why is bilona ghee expensive?

Bilona ghee is a labor of love rooted in tradition. Unlike factory-made ghee, it involves:

  • Time-Intensive Process: Fermenting curd, hand-churning butter, and slow-simmering to extract golden ghee.
  • Quality Over Quantity: 25–30 liters of A2 Gir cow milk yield just 1 liter of ghee.
  • Ethical Practices: Our cows are pasture-raised, fed organic fodder, and never overmilked.
    Every jar reflects generations of craftsmanship and purity, making it worth the premium.

2. How is Gir cow ghee different from regular ghee?

  • Source: Made only from A2 milk of indigenous Gir cows, prized for its digestibility and nutrients.
  • Method: Uses the bilona technique, enhancing bioavailability of vitamins and CLA (vs. industrial direct cream methods).
  • Purity: No additives, hormones, or preservatives. Lab-tested for authenticity.
  • Ayurvedic Value: Balances doshas, unlike mass-produced ghee from mixed-breed cows.

3. What is the shelf life, and how should I store it?

  • Shelf Life: 18 months unopened (check the batch date on the jar).
  • Storage Tips:

4. Is Bilona Ghee Good for Diabetes?

  • "Yes! Its low glycemic index and CLA content help regulate blood sugar."

5. Can I Use Gir Cow Ghee for Skin?

"Absolutely! Apply it directly for moisturizing or mix with turmeric for glowing skin."

3. What is the shelf life, and how should I store it?

  • Shelf Life: 18 months unopened (check the batch date on the jar).
  • Storage Tips:

4. Do you ship nationwide/internationally?

Yes! We deliver across India and select international destinations.

  • Domestic: Free shipping on orders above ₹1,500. Dispatched in 1–2 days.
  • International: Shipping costs and delivery times vary by location. Contact us to confirm availability for your country.
    Rest assured, every jar is securely packed to prevent leaks or damage.
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