Another type of ghee is Bilona ghee, which is derived from the traditional technique of churning raw milk in an earthen pot. It is made from the purest butterfat, and its unique flavor and smooth texture make it a popular choice in Indian cuisine. It has a higher smoke point than regular ghee, making it ideal for deep-frying and sautéing. Additionally, it is believed to have numerous health benefits, including aiding in digestion and helping to reduce inflammation.
Bilona ghee is a special type of ghee made from buffalo milk, which is higher in fat and lower in lactose than cow's milk. It is traditionally made in India, and is known for its strong aroma and nutty flavor. It is especially high in healthy saturated fats and Omega-3 fatty acids, making it a good choice for those looking to increase their intake of beneficial fats. It is also richer in proteins and minerals than other dairy products, making it an excellent addition to any diet.
Bilona ghee is a traditional form of ghee that is made by hand, using the same methods used for centuries in India. It is made by simmering cow's milk over a low flame and then extracting the clarified butter that rises to the top. This type of ghee has a unique flavor and texture, and it is packed with essential nutrients and minerals. Additionally, it has more antioxidants than other types of ghee, which helps to boost immunity and reduce inflammation.
Another popular type of ghee is made using the traditional Indian method of Bilona. This process involves boiling the milk and skimming off the cream, which is then churned and cooked to create a thick, creamy butter. The butter is then simmered until it separates into layers and is skimmed off. The top layer is then boiled and strained to produce a high-quality ghee with a distinct flavor.
In addition to A2 gir cow ghee, another type of ghee is gaining in popularity: Bilona ghee. It is made through a traditional process of churning the curds of cow or buffalo milk, which yields a pure and unadulterated product. Bilona ghee is a healthier option over traditional cow ghee since it does not contain any preservatives or additives. It is also rich in omega fatty acids, vitamins, and minerals that make it a valuable addition to any diet.